Grilled King Crab Legs
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.
INGRIDIENT
DIRECTION
Step: 1
Preheat grill for medium heat.
Step: 2
Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
Step: 3
Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
Step: 4
Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
Step: 5
Melt remaining butter in a small saucepan over low heat; serve with crab.
NUTRITION FACT
Per Serving: 646 calories; protein 60.2g; carbohydrates 4.9g; fat 43g; cholesterol 353.1mg; sodium 1595.4mg.
To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."
When it comes to dinner , overeating or eating too much of the wrong item of food can lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .
