Grilled Stuffed Portobello Mushrooms
A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Preheat grill for medium heat.
Step: 2
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
Step: 3
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
NUTRITION FACT
Per Serving: 157 calories; protein 3.1g; carbohydrates 7.3g; fat 13.8g; sodium 589.4mg.
Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."
When it comes to eat on evening , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .
