Grilled Whole Turkey

This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes.

Step: 1

Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.

Step: 2

Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.

Step: 3

In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.

Step: 4

Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.

Step: 5

Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.

Per Serving: 461 calories; protein 61.7g; carbohydrates 1g; fat 21.4g; cholesterol 179.3mg; sodium 508.2mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

Because it comes to dinner , much eat or eating too much of the wrong item of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .