Gs Flank Steak Marinade

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

Step: 1

In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil grate.

Step: 3

Grill steak for 7 to 8 minutes per side, or to desired doneness.

Per Serving: 257 calories; protein 25.2g; carbohydrates 7.3g; fat 13.8g; cholesterol 45.8mg; sodium 1264.7mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the wrong item of food can lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .