Ham and Noodle Casserole

This is one of my favorite ways to use leftover ham.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Step: 2

Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.

Step: 3

Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

Step: 4

Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Per Serving: 465 calories; protein 24.4g; carbohydrates 31.2g; fat 26.7g; cholesterol 92.1mg; sodium 1036.9mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .