A hearty traditional baked pasta dish. Try it with your favorite style of pasta and a loaf of crusty sourdough bread.
Step: 1
In a large pot cook with boiling salted water cook pasta until al dente. Drain.
Step: 2
Meanwhile, in a large skillet over medium heat cook ground beef and chopped onions until brown. Stir in tomato sauce, sugar, salt, garlic, and pepper. Remove from heat.
Step: 3
In a large bowl combine the cottage cheese, sour cream, softened cream cheese, green onion, and green bell pepper.
Step: 4
To assemble, in a greased 11x7x1 1/2 inch baking dish spread half of the cooked and drained pasta. Top with half of the meat mixture. Cover with cheese mixture and remaining noodles and meat sauce. Sprinkle with grated Parmesan cheese.
Step: 5
Bake in a preheat 350 degree F(175 degrees C) for 30 minutes. Let stand 10 minutes before serving.
Per Serving: 432 calories; protein 21.5g; carbohydrates 33.5g; fat 23.5g; cholesterol 110mg; sodium 715.4mg.
Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."
Because it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .