Hazels Meatballs

This is my great aunt Hazel’s recipe. They are the absolute best meatballs ever. You MUST try them….

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.

Step: 3

Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Per Serving: 417 calories; protein 23.8g; carbohydrates 45.2g; fat 15.9g; cholesterol 118.7mg; sodium 979.9mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the wrong kinds of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .