Heinz® Butter Chicken

In this classic Indian-inspired recipe, tender chunks of chicken simmer in a creamy, tangy tomato sauce; serve over fragrant basmati rice and top with fresh coriander.

Step: 1

Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a plate. Reduce the heat to medium.

Step: 2

Add the onion and garlic to the pan. Cook, stirring often, until golden, about 8 minutes. Stir in the tomato paste, curry paste, ginger and cinnamon. Cook for 1 minute. Stir in the ketchup, yogurt, cream, chicken pieces and any juices that have accumulated on the plate.

Step: 3

Simmer, partially covered and stirring occasionally, for 15 minutes or until chicken is tender and sauce is thickened. Stir in the remaining butter, lime juice and lime zest just before serving. Serve over basmati rice and garnish with chopped coriander (if using).

Per Serving: 633 calories; protein 27.8g; carbohydrates 91.2g; fat 17.9g; cholesterol 79.4mg; sodium 511.6mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the bad item of food will make lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .