Hennessy-Honey Salmon

Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes.

Step: 1

Coat salmon in lemon and lime juice and place on a baking sheet.

Step: 2

Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.

Step: 3

Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.

Step: 4

Coat salmon in olive oil; season with pink salt and pepper.

Step: 5

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 6

Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.

Per Serving: 406 calories; protein 25g; carbohydrates 40.7g; fat 10.2g; cholesterol 50.4mg; sodium 189.9mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad item of food will make lead to trouble on sleeping. On the other side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .