Honey-Chipotle Chicken

Shredded chicken in a honey-chipotle sauce that I usually use in burritos.

Step: 1

Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.

Step: 2

Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.

Step: 3

Cook in the slow cooker on Low for 5 hours.

Step: 4

Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.

Step: 5

Continue to cook on Low until cooked through, about 30 minutes more.

Per Serving: 310 calories; protein 30.8g; carbohydrates 40.6g; fat 2.9g; cholesterol 58.5mg; sodium 635.3mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the bad kinds of food can lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .