Honey Hoisin Pork Chops

Name: Honey Hoisin Pork Chops
Cook time: 40 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: ¼ cup oyster sauce; 3 tablespoons Dijon mustard; 3 tablespoons hoisin sauce; 2 tablespoons grated fresh ginger; 3 tablespoons honey, or to taste; 1\u2009½ tablespoons soy sauce; 2 bunches green onions, cut into 2 inch pieces; 8 pork chops; 1\u2009½ teaspoons cornstarch, or as desired; 1 tablespoon water; alt and ground black pepper to taste'

Very quick, easy pork chop recipe!

INGRIDIENT

¼ cup oyster sauce

3 tablespoons Dijon mustard

3 tablespoons hoisin sauce

2 tablespoons grated fresh ginger

3 tablespoons honey, or to taste

1 ½ tablespoons soy sauce

2 bunches green onions, cut into 2 inch pieces

8 pork chops

1 ½ teaspoons cornstarch, or as desired

1 tablespoon water

salt and ground black pepper to taste

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.

Step: 3

Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.

Step: 4

Drain the liquid in the baking dish into a saucepan. Turn on the oven’s broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.

Step: 5

Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.

NUTRITION FACT

Per Serving: 166 calories; protein 15.8g; carbohydrates 15.6g; fat 4.6g; cholesterol 36.2mg; sodium 491.2mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

When it comes to dinner , overeating or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .

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