Honey Mustard Chicken

Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.

Step: 1

Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.

Step: 2

Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.

Step: 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

Per Serving: 617 calories; protein 48.4g; carbohydrates 15.3g; fat 39.1g; cholesterol 194.6mg; sodium 345.3mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .