Instant Pot® Red Thai Curry Chicken

Name: Instant Pot® Red Thai Curry Chicken
Cook time: 15 min
Yield: 5 servings
Cuisine: United Kingdom
Ingredients: 1 tablespoon cooking oil; 2 tablespoons red curry paste, or more to taste; 1\u2009½ pounds thin chicken breasts, cut into 1-inch strips; 1 (14 ounce) can unsweetened light coconut milk; 1 tablespoon fish sauce, or more to taste; 1 tablespoon palm sugar; 1 cup sliced yellow onion; 1 cup sliced red bell pepper; 1 cup sliced yellow bell pepper; 1 cup sliced orange bell pepper

Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.

INGRIDIENT

1 tablespoon cooking oil

2 tablespoons red curry paste, or more to taste

1 ½ pounds thin chicken breasts, cut into 1-inch strips

1 (14 ounce) can unsweetened light coconut milk

1 tablespoon fish sauce, or more to taste

1 tablespoon palm sugar

1 cup sliced yellow onion

1 cup sliced red bell pepper

1 cup sliced yellow bell pepper

1 cup sliced orange bell pepper

DIRECTION

Step: 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and red curry paste to the hot pot; saute for 30 seconds. Add chicken and mix well with curry paste. Pour in coconut milk. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 2

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.

Step: 3

Unlock and remove the lid. Stir in fish sauce and palm sugar. Stir in onion and bell peppers until well combined. Select Saute function. Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.

NUTRITION FACT

Per Serving: 383 calories; protein 24.5g; carbohydrates 20.4g; fat 22g; cholesterol 77.5mg; sodium 597mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the wrong kinds of food will make lead to trouble on sleeping. On the other side, a meal that is less than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to sleep .

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