Italian Marinated Chicken

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

INGRIDIENT

DIRECTION

Step: 1

To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.

Step: 2

Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.

NUTRITION FACT

Per Serving: 614 calories; protein 27.7g; carbohydrates 11.5g; fat 51.2g; cholesterol 68.4mg; sodium 1905.8mg.

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