Italian Meatball Sandwich Casserole

Name: Italian Meatball Sandwich Casserole
Cook time: 30 min
Yield: 5 to 7 servings
Cuisine: United Kingdom
Ingredients: ⅓ cup chopped green onions; ¼ cup Italian seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 1 pound ground beef; 1 (1 pound) loaf Italian bread, cut into 1-inch cubes; 1 (8 ounce) package cream cheese, softened; ½ cup mayonnaise; 1 teaspoon Italian seasoning; ¼ teaspoon freshly ground black pepper; 2 cups shredded mozzarella cheese; 3 cups spaghetti sauce; 1 cup water; 2 cloves garlic, minced

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

INGRIDIENT

⅓ cup chopped green onions

¼ cup Italian seasoned bread crumbs

3 tablespoons grated Parmesan cheese

1 pound ground beef

1 (1 pound) loaf Italian bread, cut into 1-inch cubes

1 (8 ounce) package cream cheese, softened

½ cup mayonnaise

1 teaspoon Italian seasoning

¼ teaspoon freshly ground black pepper

2 cups shredded mozzarella cheese

3 cups spaghetti sauce

1 cup water

2 cloves garlic, minced

DIRECTION

Step: 1

Preheat oven to 400 degrees F (205 degrees C).

Step: 2

Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).

Step: 3

Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.

Step: 4

In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.

Step: 5

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.

NUTRITION FACT

Per Serving: 1046 calories; protein 40.8g; carbohydrates 74.3g; fat 64.7g; cholesterol 153.2mg; sodium 1875.5mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad item of food can lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .

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