Italian Sausage Ravioli Bake
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
Step: 2
Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
Step: 3
Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
Step: 4
Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
NUTRITION FACT
Per Serving: 581 calories; protein 27.4g; carbohydrates 50.7g; fat 29.4g; cholesterol 77.7mg; sodium 1780.4mg.
To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just pleased it in the first place."
When it comes to eat on evening , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .
