Johns Baked Pork Chops Stuffed with Smoked Gouda and Bacon

Name: Johns Baked Pork Chops Stuffed with Smoked Gouda and Bacon
Cook time: 45 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 2 ounces smoked Gouda cheese, shredded; 4 slices cooked bacon, crumbled; ¼ cup chopped fresh parsley; ⅛ teaspoon ground black pepper; 2 (2 1/4-inch thick) center-cut boneless pork chops; 1 teaspoon olive oil; 1 egg; 1 cup bread crumbs; ¼ teaspoon salt; ground black pepper to taste; 1 apple, cored; 1 green onion; 2 pieces red grapes

It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes.

INGRIDIENT

2 ounces smoked Gouda cheese, shredded

4 slices cooked bacon, crumbled

¼ cup chopped fresh parsley

⅛ teaspoon ground black pepper

2 (2 1/4-inch thick) center-cut boneless pork chops

1 teaspoon olive oil

1 egg

1 cup bread crumbs

¼ teaspoon salt

ground black pepper to taste

1 apple, cored

1 green onion

2 pieces red grapes

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.

Step: 3

Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.

Step: 4

Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9x13-inch casserole dish.

Step: 5

Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.

NUTRITION FACT

Per Serving: 673 calories; protein 58.9g; carbohydrates 51.5g; fat 24.7g; cholesterol 231.9mg; sodium 1026.3mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .

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