Johnsonville® Italian Meatballs

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Step: 1

Preheat oven to 350 degrees F.

Step: 2

In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.

Step: 3

Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.

Step: 4

Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Per Serving: 366 calories; protein 18.7g; carbohydrates 6.6g; fat 29g; cholesterol 104.6mg; sodium 975.8mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .