Jorges Pasta-less Eggplant Lasagna

Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite.

INGRIDIENT

DIRECTION

Step: 1

Soak eggplant slices in a large bowl of lightly salted water for 30 minutes. Drain and pat dry with paper towels.

Step: 2

Cook and stir ground beef in a skillet over medium heat until browned, 5 to 7 minutes. Remove from heat.

Step: 3

Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.

Step: 4

Whisk olive oil and Italian seasoning together in a bowl.

Step: 5

Brush both sides of eggplant slices with the seasoned olive oil.

Step: 6

Arrange eggplant slices on a baking sheet and place in preheated oven; broil until browned, 2 to 4 minutes on each side.

Step: 7

Set oven to 400 degrees F (200 degrees C).

Step: 8

Measure 1 cup of Parmesan cheese and set aside.

Step: 9

Stir ricotta cheese, egg, and remaining Parmesan cheese together in a bowl.

Step: 10

Stir spaghetti sauce, diced tomatoes, and ketchup together in a separate bowl.

Step: 11

Spread a small amount of spaghetti sauce mixture in the bottom of a casserole dish.

Step: 12

Top spaghetti sauce mixture with a layer of broiled eggplant slices.

Step: 13

Cover eggplant layer with a layer of the ricotta mixture.

Step: 14

Sprinkle a layer of feta on top of the ricotta mixture.

Step: 15

Cover feta layer with ground beef layer.

Step: 16

Sprinkle a layer of spinach on top of ground beef.

Step: 17

Repeat with remaining ingredients, ending with a final layer of eggplant topped with the reserved 1 cup Parmesan cheese.

Step: 18

Bake in the preheated oven until sauce is bubbling and cheese is browned, about 40 minutes.

Step: 19

Let cool for 10 minutes before serving.

NUTRITION FACT

Per Serving: 598 calories; protein 34.9g; carbohydrates 26.3g; fat 39.9g; cholesterol 120.2mg; sodium 1158.5mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .

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