Kansas City Burnt End Sandwich
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
INGRIDIENT
DIRECTION
Step: 1
Preheat the grill to medium.
Step: 2
Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
Step: 3
Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
Step: 4
Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
Step: 5
Serve the BBQ burnt ends on hamburger buns.
NUTRITION FACT
Per Serving: 690 calories; protein 27.9g; carbohydrates 66.1g; fat 33.6g; cholesterol 93.1mg; sodium 1857.6mg.
Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."
When it comes to dinner , much eat or eating too much of the bad item of food can lead to bad habit on sleeping. On the flip side, a meal that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .
