Kitchen Sink Meatloaf

A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It’s super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

Step: 2

In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.

Step: 3

Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

Per Serving: 218 calories; protein 13.3g; carbohydrates 19g; fat 9.7g; cholesterol 63.8mg; sodium 393.5mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

When it comes to dinner , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .