Leftover Turkey Casserole

This is a great way to use up some of those Thanksgiving leftovers! It’s easy to prepare, as well. Top it with gravy, and revisit the feast!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Prepare stuffing according to package directions.

Step: 3

In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.

Step: 4

Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

Step: 5

Bake in the preheated oven 30 minutes, or until browned and bubbly.

Per Serving: 233 calories; protein 11.1g; carbohydrates 19.7g; fat 12.3g; cholesterol 37.3mg; sodium 1048mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad item of food can lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .