Lemon Pepper Fish Tacos

No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!

Step: 1

Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Step: 2

Add fish.

Step: 3

Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.

Step: 4

Stir coleslaw and cilantro into skillet until coated and heated through.

Step: 5

Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

Per Serving: 146 calories; protein 7.4g; carbohydrates 14.5g; fat 6.5g; cholesterol 16.9mg; sodium 154mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the bad item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .