Lemon Shrimp Pasta
This is a very lightly sauced pasta with lemon and shrimp. It’s refreshing as well as filling.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil.
Step: 2
Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
Step: 3
Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
Step: 4
Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
NUTRITION FACT
Per Serving: 585 calories; protein 39.4g; carbohydrates 65.5g; fat 18.5g; cholesterol 287.2mg; sodium 1157.6mg.
Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."
Because it comes to eat on evening , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the other side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .
