Linguine with Peppers and Sausage

This is a very quick and delicious dish. Serve with additional cheese if you desire.

Step: 1

Cook pasta in a large pot of boiling salted water until al dente.

Step: 2

While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.

Step: 3

Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Per Serving: 438 calories; protein 17.8g; carbohydrates 50.7g; fat 13.6g; cholesterol 26.6mg; sodium 556.8mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .