Lobster-Bacon Macaroni and Cheese

I’ve tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.

Step: 3

Preheat oven to 400 degrees F (200 degrees C).

Step: 4

Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.

Step: 5

Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.

Step: 6

Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.

Per Serving: 627 calories; protein 33.4g; carbohydrates 61g; fat 27.5g; cholesterol 108.5mg; sodium 1466.5mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to dinner , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .