Margherita Pizza with Sausage and Pesto

Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family’s favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.

Step: 3

Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.

Step: 4

Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.

Step: 5

Remove from oven and immediately top with torn basil.

Per Serving: 480 calories; protein 25.7g; carbohydrates 28.6g; fat 28.9g; cholesterol 84.4mg; sodium 789.6mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

Because it comes to dinner , much eat or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to sleep .