Maries Easy Slow Cooker Pot Roast

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

INGRIDIENT

DIRECTION

Step: 1

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.

Step: 2

Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

Step: 3

Cover and cook on Low setting for 8 to 10 hours.

NUTRITION FACT

Per Serving: 540 calories; protein 45.7g; carbohydrates 18.2g; fat 30.6g; cholesterol 147.4mg; sodium 271.9mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .

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