Meat Pie

Name: Meat Pie
Cook time: 25 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 medium potato, peeled and cubed; ½ pound ground beef; ½ pound ground pork; ⅓ clove garlic, chopped; ½ cup chopped onion; ¼ cup water; ½ teaspoon mustard powder; ½ teaspoon dried thyme; ¼ teaspoon ground cloves; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon dried sage; 1 (15 ounce) package refrigerated pie crusts

This pie is delicious! I got the recipe from my husband’s mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It’s yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

INGRIDIENT

1 medium potato, peeled and cubed

½ pound ground beef

½ pound ground pork

⅓ clove garlic, chopped

½ cup chopped onion

¼ cup water

½ teaspoon mustard powder

½ teaspoon dried thyme

¼ teaspoon ground cloves

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon dried sage

1 (15 ounce) package refrigerated pie crusts

DIRECTION

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.

Step: 2

Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.

Step: 3

Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.

Step: 4

Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

NUTRITION FACT

Per Serving: 381 calories; protein 13.5g; carbohydrates 28.1g; fat 23.7g; cholesterol 35.6mg; sodium 576.7mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .

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