Meatloaf Wellington

Meatloaf with a crescent roll crust.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.

Step: 3

Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.

Step: 4

Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.

Step: 5

Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.

Step: 6

Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

Per Serving: 748 calories; protein 46.4g; carbohydrates 37.8g; fat 44g; cholesterol 228.7mg; sodium 1359.4mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad kinds of food will make lead to trouble on sleeping. On the other side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .