Mexican Ground Beef Casserole

Name: Mexican Ground Beef Casserole
Cook time: 30 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 1\u2009½ cups water; ¼ cup salted butter; 1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove Top®); 1 (14.5 ounce) can diced tomatoes with jalapeno; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 tablespoon chili powder; 1 teaspoon ground cumin; ½ teaspoon hot pepper sauce (such as Tabasco®), or more to taste; 1 (8.75 ounce) can sweet corn, drained; 1 cup shredded Cheddar cheese

I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company!

INGRIDIENT

1 pound ground beef

1 small onion, finely chopped

1 ½ cups water

¼ cup salted butter

1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove Top®)

1 (14.5 ounce) can diced tomatoes with jalapeno

1 (10 ounce) can diced tomatoes with green chile peppers

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon hot pepper sauce (such as Tabasco®), or more to taste

1 (8.75 ounce) can sweet corn, drained

1 cup shredded Cheddar cheese

DIRECTION

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 3

While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.

Step: 4

Stir diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.

Step: 5

Bake in the preheated oven until browned, 20 to 30 minutes.

NUTRITION FACT

Per Serving: 456 calories; protein 23.8g; carbohydrates 32.9g; fat 25.8g; cholesterol 92mg; sodium 1306.8mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

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