Mexican Stuffed Shells with Ground Beef

Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.

Step: 2

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.

Step: 3

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir salsa, tomato sauce, corn, and olives into ground beef.

Step: 4

Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Sprinkle Cheddar cheese over stuffed shells.

Step: 5

Bake in the preheated oven until cheese is melted, about 20 minutes. Serve shells with sour cream.

Per Serving: 435 calories; protein 20.8g; carbohydrates 40.2g; fat 21.5g; cholesterol 62.3mg; sodium 533.5mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the wrong item of food can lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .