Mexican Taco Meatloaf

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and

Step: 3

in a bowl.

Step: 4

Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.

Step: 5

Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.

Step: 6

Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Per Serving: 272 calories; protein 21.6g; carbohydrates 7.1g; fat 16.6g; cholesterol 120.2mg; sodium 468.4mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .