Mijos Slow Cooker Shredded Beef

This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it’s well worth the wait. It’s great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don’t like spicy food.

Step: 1

Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.

Step: 2

In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.

Step: 3

In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.

Step: 4

Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.

Step: 5

Cook on low setting for 10 hours, or more, if desired.

Per Serving: 621 calories; protein 55.8g; carbohydrates 6.6g; fat 39.7g; cholesterol 184.3mg; sodium 916.6mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong item of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .