Moms Favorite Meatloaf

I don’t really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf – very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.

Step: 3

Bake in a 5x9 inch loaf pan for 1 hour.

Per Serving: 1042 calories; protein 47.8g; carbohydrates 57.1g; fat 66.8g; cholesterol 238.8mg; sodium 2206.7mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .