Moroccan-Style Chicken with Butternut Squash Noodles

Delicious Moroccan-inspired chicken dish served with butternut squash noodles.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place spiralized butternut squash in a bowl; add 1 tablespoon oil, salt, and pepper. Toss to coat and transfer to a baking sheet.

Step: 3

Bake in the preheated oven until just tender, 7 to 10 minutes.

Step: 4

Heat butter and remaining 2 tablespoons oil in a large saute pan over medium-high heat. Add chicken and sprinkle both sides with Moroccan spice, salt, and pepper to taste. Cover pan and cook, turning occasionally, until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes. Remove chicken and set aside.

Step: 5

Add orange juice, apricots, cranberries, and dates to the same saute pan over medium heat. Cook and stir until orange juice thickens, 3 to 4 minutes. Add almonds and toss to coat. Remove topping from heat.

Step: 6

Plate each portion with butternut squash, cooked rice, chicken, and topping.

Per Serving: 402 calories; protein 27.2g; carbohydrates 36.8g; fat 16.5g; cholesterol 74.6mg; sodium 113.4mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the bad kinds of food can lead to bad habit on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .