Mushroom Chicken Parmesan

A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Rinse and dry the chicken breast halves. Dip each in melted butter, then coat/dredge in flour.

Step: 3

Place coated chicken in a 9x13 inch baking dish. Add cream to just cover. Top with sliced mushrooms and grated Parmesan cheese and bake in the preheated oven for 30 to 45 minutes. Let cool 10 minutes and serve.

Per Serving: 481 calories; protein 34.1g; carbohydrates 18.5g; fat 29.9g; cholesterol 159.2mg; sodium 277.8mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .