My Meatloaf

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy’s meatloaf! It’s a perennial family favorite! It’s wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.

Step: 3

Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.

Step: 4

Cool for 15 to 20 minutes before cutting.

Per Serving: 420 calories; protein 20.7g; carbohydrates 14.1g; fat 30.8g; cholesterol 96.5mg; sodium 443.4mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the wrong item of food can lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .