Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it’s the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!
Step: 1
Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
Step: 2
Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
Step: 3
Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
Step: 4
Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
Step: 5
Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.
Per Serving: 968 calories; protein 54.5g; carbohydrates 60.8g; fat 57.6g; cholesterol 118.5mg; sodium 1369.5mg.
Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."
Because it comes to eat on evening , much eat or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .