One-Pot Ground Beef Stroganoff

My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don’t miss the box at all! It’s creamy and delicious!

Step: 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 2

Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

Step: 3

Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.

Per Serving: 586 calories; protein 34.9g; carbohydrates 51.2g; fat 26.1g; cholesterol 143.6mg; sodium 1113.5mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just pleased it in the first place."

When it comes to eat on evening , much eat or eating too much of the bad item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .