Orange Lobster Tail

This is what I tried the other day and liked it.

INGRIDIENT

DIRECTION

Step: 1

Melt butter in a skillet over low heat.

Step: 2

Stir orange juice into melted butter and bring mixture to a simmer.

Step: 3

Stir in white wine.

Step: 4

Place lobster tails in orange juice and wine mixture.

Step: 5

Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.

NUTRITION FACT

Per Serving: 542 calories; protein 27.6g; carbohydrates 15.4g; fat 38.8g; cholesterol 192.9mg; sodium 769.6mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad kinds of food can lead to trouble on sleeping. On the other side, a daylight food that is less than satiating can leave you want more and resulting in reaching for an eat bad food late-night snack even closer to sleep .

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