This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.
Step: 1
Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
Step: 2
Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
Step: 3
Mix together undiluted soup and sour cream. Pour over chicken.
Step: 4
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Per Serving: 493 calories; protein 42.8g; carbohydrates 8.9g; fat 31.1g; cholesterol 141mg; sodium 1621.1mg.
To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."
When it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the flip side, a meal that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .