Pasta and Vegetable Saute

A colorful and tasty presentation.

INGRIDIENT

DIRECTION

Step: 1

Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.

Step: 2

Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

NUTRITION FACT

Per Serving: 505 calories; protein 12.6g; carbohydrates 59.4g; fat 24.5g; cholesterol 68mg; sodium 187.5mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , overeating or eating too much of the bad item of food can lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .

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