Pasta Lasagna

Very yummy and easy to make.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.

Step: 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 3

In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.

Step: 4

In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.

Step: 5

In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.

Step: 6

Bake in preheated oven 34 to 40 minutes, until hot and bubbly.

Per Serving: 644 calories; protein 40.1g; carbohydrates 59g; fat 27.3g; cholesterol 126.5mg; sodium 1086.9mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .