Pepperoni Penne

Pepperoni with penne pasta. Pepperoni spices up this entree.

Step: 1

Cook the penne according to the package directions.

Step: 2

In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.

Step: 3

Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.

Step: 4

Add the drained pasta and toss, garnish with parmesan cheese.

Per Serving: 533 calories; protein 18.9g; carbohydrates 44.7g; fat 31.5g; cholesterol 86.5mg; sodium 741.3mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , overeating or eating too much of the wrong kinds of food will make lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night snack even closer to sleep .