Pesto Baked Pork Chops

This is a tender and delicious baked pork chop recipe, with an Italian flair.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Season pork chops with garlic powder and seasoned salt.

Step: 3

Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl.

Step: 4

Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack.

Step: 5

Heat olive oil in a skillet over medium-high heat.

Step: 6

Cook pork chops in hot oil until the bread crumb coating is well browned, about 5 minutes per side; transfer to a baking dish. Cover baking dish with aluminum foil.

Step: 7

Bake chops in preheated oven for 1 hour. Whisk cream of chicken soup, milk, and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes.

Per Serving: 531 calories; protein 35.1g; carbohydrates 36.5g; fat 26.6g; cholesterol 129.2mg; sodium 1251.1mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the bad item of food will make lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to sleep .