Pineapple BBQ Pulled Pork

Easy pulled pork with the perfect amount of sweetness.

INGRIDIENT

DIRECTION

Step: 1

Place pork shoulder and chicken broth in a slow cooker.

Step: 2

Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

NUTRITION FACT

Per Serving: 439 calories; protein 23.8g; carbohydrates 38.1g; fat 21.4g; cholesterol 90.1mg; sodium 1081.2mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .

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