Polish Style Lasagna

Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It’s also quick and easy to make. Serve with your favorite vegetable.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.

Step: 3

In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.

Step: 4

Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.

Step: 5

Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.

Step: 6

Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

Per Serving: 415 calories; protein 7.3g; carbohydrates 32.5g; fat 29.3g; cholesterol 83.1mg; sodium 246.4mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the bad kinds of food can lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .