Pork Chop and Cheesy Rice Casserole

This is a variation on one of my mother’s go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step: 2

Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

Step: 3

Lie pork chops into the rice mixture in a single layer; season with more black pepper.

Step: 4

Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Per Serving: 270 calories; protein 14.3g; carbohydrates 30.7g; fat 9.2g; cholesterol 37.2mg; sodium 628.3mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

Because it comes to dinner , much eat or eating too much of the bad item of food can lead to bad habit on sleeping. On the flip side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .