Pork Chops a la Slow Cooker

Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.

Step: 1

In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.

Step: 2

Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.

Step: 3

Place in chops into a slow cooker, and pour the

Step: 4

soup over them. Cover, and cook on Low about 8 hours.

Per Serving: 267 calories; protein 18.4g; carbohydrates 17.6g; fat 13.2g; cholesterol 41.2mg; sodium 825mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .